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Aunt Patty’s Organic

Organic Maple Syrup - Processing Grade

  • Certified OrganicCertified Organic image
  • Non-GMONon-GMO image
  • Gluten FreeGluten Free image
  • KosherKosher image

Item# 17897

Size: 55 Pound

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Description

Details

Harvesting Maple Syrup on Tree

During sugaring season, normally late February to early March, maple farmers in New England and the Southeast region of Canada, tap organic sugar maple trees to draw out the clear, slightly sweet sap. When it comes out of the tree, the organic sap is made of 98% water and 2% sugar. Through a process of heating and evaporation, it turns into a syrup that contains 33% water and 67% sugar. Once completely processed, pure organic maple syrup is composed of 62% sucrose and small amounts of glucose and fructose. It is about 60% sweet as sugar with no appreciable amount of protein or fat. It does contain a high level of the micronutrients of manganese and riboflavin with moderate amounts of zinc and calcium. 

Checking Maple Syrup Grade

In 2015, a new standardized grading system was created for 100% pure maple syrup. Grades refer to the color and taste of the sap which will vary throughout the sugaring season. Sap tapped earlier in the season is lighter in color with a more subtle flavor whereas sap tapped later in the season has a darker color with a more robust flavor. This new grading system allows for food manufacturers and consumers to better understand the color and flavor of each grade since all maple producers are now using the same standards. Our Processing Grade of maple syrup is used primarily as a commercial food ingredient. It is of very dark color with an exceptionally robust flavor since it is produced last in the sugaring season. It is the preferred grade for many food brands and is suitable as an ingredient in food products. Although not permitted for retail sale (only Grade A maple syrups are permitted for retail sale), it does meet all other maple regulations and food quality/safety guidelines. 

Color:  Dark brown, clear and free of suspended matter, solids or crystals 
pH (1:1):  5.0 - 8.0
Density:  66.0 - 67.8 degrees Brix at 60 degrees F

Attributes

  • Organic
  • Non-GMO
  • Gluten Free
  • Kosher 
  • Vegan
  • Stored in an AIB Superior Rated Facility

Boiling Maple Syrup

Storage Recommendations

We recommend to store maple syrup in cool, dry conditions in a humidity controlled environment.  The industry standard for shelf life is 24 months from date of manufacturer if stored in recommended conditions.  Refrigerate after opening.  

Note: The information listed above for color, pH, density etc. are averages only. For information on specific lots, please request via our sales department.
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