Milled from traditional soft white wheat grown in the Pacific Northwest, Shepherd's Grain Unbleached Pastry Flour is a fine-textured, low-gluten flour that works well in baking cookies, pie crusts, biscuits, and pastries.
Shepherd's Grain specializes in working with over 60 growers and farmers in the Pacific Northwest, Southern Alberta, and Southern California who believe in using "sustainable agriculture" to preserve and nourish the land that they farm. Two sustainable agriculture methods in particular that Shepherd's Grain farmers use is that of no-till and direct seed. Both of these methods conserve the soil, reduce erosion and increase tilth and fertility of the soil. To learn more about these methods, click here. At GloryBee, we believe in supporting the efforts of these sustainable agricultural practices in farming as they align with our own mission of sustainability and giving back to the land instead of just taking from it.
Moisture: 13.00% to 13.50%
Protein: 7.50% to 9.50%
Ash: 0.500% to 0.560%
Falling Number: 300
Blend: Wheat Flour, Enriched, (Wheat flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid)
Treatment: Unbleached, Enriched
- Stored in an SQF Certified Facility
Product shelf life is dependent upon storage conditions and is highly variable. It is recommended to store at a temperature of less than 65 degrees F and relative humidity of 60%. The industry standard for product shelf life, when stored under optimal conditions, is 12 months from the date of manufacture.
Note: The specifications listed above are averages only. They may change from year to year depending on the growing conditions of the wheat. For the most up-to-date information, please contact our sales department by clicking here.