Powdered sugar is also commonly known as "confectioners sugar" or "icing sugar". It is produced by grinding pure cane sugar into a fine, fluffy powder. The degree of how fine a powdered sugar is signified by the number of X's after its name. The most common powdered sugar is XXX or XXXX. The more X's, the finer the powdered sugar. This particular sugar is a 10X which means it is super-fine. Powdered sugar tends to clump over time as it draws moisture. To prevent this from happening, corn starch is added in small quantities. Powdered sugar is most commonly used to make frosting, icing, and dusting for cakes and cookies.
- Non-GMO Project Verified
- Stored in an SQF Certified Facility
Sugar %: 95.0 - 98.0
Cornstarch %: 2.0 - 5.0
Moisture %: 0.5
SUGGESTED STORAGE & SHELF LIFE
This product should be stored under cool, dry conditions within a humidity-controlled environment. The industry standard for the shelf life of this product, when stored under recommended conditions, is 2 years from the date of manufacture.
Note: The specifications listed above are averages only. For information on specific lots, please request via our sales department.