GloryBee's Raw Wildflower Blossom Honey is sourced from one of the most diverse regions of the country. Sprawling meadows in the lower Cascade Mountains throughout the Western States provide an incredible variety of flowers for bees to pollinate producing honey with a rich, floral flavor that varies from season to season. Our Raw Wildflower Blossom Honey is a polyfloral varietal, which means many types of nectar were collected by honeybees to produce it. The flavor of wildflower honey depends on which remote mountain wildflowers are in bloom while the bees forage. Throughout the season some of those wildflowers may include vivid Lupine, abundant California Poppy, reliable Black-Eyed Susan, spectacular Columbine, lush Mountain Phlox, and many more.
This 100% pure honey is not only regionally sourced from the Western United States, but is also sustainable and supports SAVE the BEE®.
We're proud to bring you a raw, 100% pure honey that meets European standards for bee pollen content. Because of the unique way our honey is handled, it retains the bee pollen, enzymes, and other micronutrients normally lost during processing. Our raw honey is never heated over 115 degrees F and is only strained, never filtered. A portion of sales from this honey is donated to SAVE the BEE® which helps support honey bee research and the issue of colony collapse disorder (CCD).
Certified kosher and gluten-free, GloryBee's Raw Wildflower Blossom Honey is honey you can feel good about eating and sharing with your friends and family.
This honey's flavor is uniquely floral and herbaceous. By pollinating multiple flower sources or varieties, each hive's honey can taste different from year to year, much like wine vintages.
Raw Wildflower Honey tends to vary in amber color. Like most darker varieties of honey, it can contain more minerals than lighter varieties. This honey is preferred by professional bakers for the pronounced floral flavor and aroma it brings to recipes.