Roasted Whole & Salted Pistachios

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A member of the cashew family, pistachio are small trees originating from Central Asia and the Middle East. They have a long history going all the way back to 6750 BC. Today, they are predominately commercially grown in Iran and the United States (California) making up 76% of the total world supply.

Our roasted whole & salted pistachios come from California. Although commonly referred to as a nut, pistachios are actually a seed that forms in the middle of a drupe (fruit that the tree produces). Pistachios are packed with nutrition. They are a rich source of protein, fiber, and minerals such as phosphorus, manganese, magnesium and iron as well as vitamins B6 and thiamine. They are also a good source of calcium, potassium, zinc, riboflavin, folate, and vitamins E and K. The fat content of pistachios is primarily made up of healthy fats including oleic acid (51%), the most common of monounsaturated fats, and linoleic acid (31%), a polyunsaturated fat.

The consumption of nuts has grown in popularity over the past few years which is attributed to the immense nutrition they provide as a clean, whole food. Pistachios, in particular, have grown in popularity as they have a lower amount of fat and calories compared to other tree nuts, but have just as much if not more nutrition.

With a distinct buttery flavor and satisfying crunch, our whole roasted and salted pistachios make for a wonderful snack all on their own, mixed into a trail mix or enjoyed on top of a salad. They are shelled and ready to eat. 


Moisture:  Less than or equal to 5%
Salt:  Less than or equal to 2.5%
Size:  Whole Kernels
          Undersize:  Less than or equal to 5% shall pass through 24/64" screen - Less than or equal to 1% shall pass through 16/64" screen
Grading Tolerance:  Meets USDA, USX#1 grade standards

Product Attributes

  • Non-GMO
  • Vegan
  • Kosher
  • Stored in a SQF Certified Facility
  • GloryBee is FSMA Compliant

Suggested Storage

Product shelf life is dependent on storage conditions and is highly variable.  Pistachios should be stored under cool, dry conditions and in a humidity-controlled environment.  The industry standard for shelf life, when stored under optimum conditions, is 18 months from the date of manufacture.  

Note: The information listed above for moisture, size, and grading are averages only. For information on specific lots, please request via our sales department