Smoked Paprika

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Also known as Spanish paprika, smoked paprika is made from pimiento peppers that have been dried and smoked over an oak fire, then ground into a fine powder. With a bright, reddish-brown color and deep smoky and slightly sweet flavor, smoked paprika is most commonly used to make chorizo sausage, paella, stews, dry rub for meat, and sauces. It is also delicious in egg and vegetable dishes.

Moisture: ≤ 12 %


  • Kosher
  • Stored in a SQF Certified Facility
  • GloryBee is FSMA Compliant

Storage Recommendations

Product shelf life is dependent on storage conditions. Products should be stored under cool, dry conditions and in a humidity-controlled environment. When stored under optimum conditions, the shelf life is 24 months from the date of manufacture.

Note: The specifications listed above are averages only. For information on specific lots, please request via our sales department.