If you specialize in baking pastries, you will love ADM's Swan Unbleached Pastry Flour. Bright white in color and low in protein, it is milled from the finest of wheat. It offers strength and stability in the baking process while producing delicate, tender results. It is best suited for baking donuts, pastries, pie crusts, muffins, cookies, biscuits, scones, cream puffs and eclairs.
Moisture: 11.50% to 13.50%
Protein: 8.00 to 11.00%
Ash: 0.400% to 0.520%
Blend: Wheat Flour, Enriched, (Wheat flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid)
Treatment: Enriched, Unbleached
Product shelf life is dependent upon storage conditions and is highly variable. Product should be stored under cool, dry, dark conditions in a humidity controlled environment. Industry standard for product shelf life, when stored under optimal conditions, is 12 months from date of manufacture.
- Kosher (Orthodox Union)
- Stored in an AIB Superior Rated Facility
Note: The information listed above about protein and ash content are averages only. They may change from year to year depending on growing conditions of the wheat. For the most up to date information, please contact our sales department by clicking here.