GloryBee Organic

Organic Tri-Color Quinoa

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Tri-color quinoa is a blend of organic white quinoa, organic red quinoa and organic black quinoa. With a nutty, earthy flavor and beautiful diversity of color, tri-color quinoa is commonly used similar to rice as a side dish or in salads.  It is also often used in baked goods such as as bread, bars and cereals.

A member of the amaranth family, quinoa is an herbaceous annual plant grown for its edible seeds. It was domesticated by the Andean peoples 3,000 to 4,000 years where it was a staple food. The Incas called quinoa "chisoya mama" meaning mother of all grains.

Cooked quinoa is composed of 72% water, 21% carbohydrates, 4% protein and 2% fat.  It is a rich source of the minerals manganese and phosphorous; and a moderate source of dietary fiber, folate, iron, zinc and magnesium.


Moisture:  ≤ 13.5%
Not Ready-To-Eat (RTE):  Raw grains and the flour milled from grains are not RTE.  This product is a raw ingredient and must be properly cooked, prior to being consumed. 


  • Organic
  • Kosher
  • Vegan
  • Naturally Non GMO
  • Naturally Gluten Free
  • Stored in a SQF Certified Facility
  • GloryBee is FSMA Compliant


The product shelf life is dependent on storage conditions.  It should be stored under cool, dry conditions and in a humidity-controlled environment.  When stored under optimum conditions, the shelf life is 24 months from the date of manufacture. 
Note: The specifications listed above are averages only. For information on specific lots, please request via our sales department.