This Reduced Sodium Tamari Soy Sauce is made from high quality Organic soybeans for a smooth and well-balanced taste. It contains no artificial additives or artificial preservatives. It is wheat free.
Water, organic soybeans, salt, organic alcohol. Processing aids: Koji Mold (Aspergillus oryzae), Lactic Acid Bacteria
Total Nitrogen: 1.90 +/-0.10g/100g
Salt, as NaCl: 10.3 +/-1.0 g/100g
PH: 4.90 +/-0.30
Alcohol: 3.45 +/-1.00 g/100g
Specific Gravity: 1.16 +/-0.02
- Gluten Free
- GloryBee is SQF Certified and this product is stored in an SQF Certified Facility
- GloryBee is FSMA Compliant
Suggested Storage: The product shelf life is dependent on storage conditions and is highly variable. This item should be stored under cool, dry conditions (not frozen) and in a humidity controlled environment. The industry standard for shelf life, when stored under optimum conditions, is 12 months from the date of manufacture.
Note: The specifications listed above are averages only. For information on specific lots, please request via our sales department.