Grown in California, our dry roasted and salted almonds have a satisfying, delicious crunch with just the right amount of salt added to compliment the delicate flavor. Perfect for snacking, they're also ideal for using as an ingredient in confections, bars and trail mixes.
Originating in 1400 BC in the Middle East, today almonds are widely grown in California. They are California's top agricultural export and largest tree nut crop in total dollar value and acreage. They also rank as the largest U.S. specialty crop export. Packed with nutrition, almonds are the most popular of all the different types of tree nuts. They are high in protein at 6 grams per ounce, high in fiber at 4 grams per ounce and are an excellent source of other vitamins and minerals including calcium, magnesium and potassium. Two decades of research have shown that almonds can help maintain a healthy heart and weight.
Moisture: Less than or equal to 3%
Peroxide Value: Less than or equal to 5%
Free Fatty Acids: Less than or equal to 1.5%
- Stored in AIB Superior Rated Facility
Product shelf life is dependent on storage conditions and is highly variable. Almonds should be stored under cool, dry conditions and in a humidity controlled environment. The industry standard for shelf life, when stored under optimum conditions, is 24 months from date of manufacture.
Note: The specifications listed above are averages only. For information on specific lots, please request via our sales department.