Martinis Premium Kalamata Olives are imported from sun-drenched Greece. Quality, freshness, and Greek tradition are the standards for all Martinis Olive products. The Kalamata olive is a large dark purple olive with a smooth, meaty texture. They are named after the city of Kalamata in the southern Peloponnese, Greece where they are grown.
A 4-tablespoon serving of Kalamata olives contains 3.6 grams of fat, 1.1 grams of dietary fiber and a negligible amount of protein. They are a good source of calcium, vitamin C, vitamin A, vitamin E and also provide some magnesium, phosphorous, and potassium. A high percentage of their fat content comes from monounsaturated fat which is known as a "healthy" fat.
With a rich, robust, and salty flavor, Kalamata olives are a wonderful ingredient in artisan bread. They are also delicious in salads or eaten all on their own.
Ingredients: Organic Olives, Water, Sea Salt
Fat:8 gm/100 gm
pH: Less than 3.8
Packaging: Food Grade Plastic Pouches Encased in Corrugated Carton
Stored in an AIB Superior Rated Facility
Suggested Storage: It is recommended to store kalamata olives in cool, dry conditions. The shelf life, when stored under optimum conditions, is 2 years from the date of manufacture.
Note: The specifications listed above are averages only. For information on specific lots, please contact our sales department here.