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Aunt Patty's

Whole Raw Pistachios

  • RawRaw image
  • Non-GMONon-GMO image
  • KosherKosher image
Available Options Item # Price
 
5 Pound Bag
16046 Out Of Stock
 
25 Pound
16045

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Description

Details

Originating from Central Asia and the Middle East, pistachios which are a member of the cashew family, have a long history going all the way back to 6750 BC. Today, they are cultivated commercially mostly in Iran and the United States (California) making up for 76% of the total world supply. Similar to many other nuts, pistachios start out as a seed that form in the middle of a drupe (fruit of the tree).

 Packed with nutrition, pistachios are a rich source of protein, fiber, and minerals such as phosphorous, manganese, magnesium and iron as well as vitamins B6 and thiamine. They are also a good source of calcium, potassium, zinc, riboflavin, folate, and vitamins E and K. The fat content of pistachios is primarily composed of healthy fats including oleic acid (51%), the most common of monounsaturated fats, and linoleic acid (31%), a polyunsaturated fat.

The consumption of nuts has grown in popularity over the past few years which is attributed to the immense nutrition they provide as a clean, whole food. Pistachios in particular have grown in popularity as they have a lower amount of fat and calories compared to other tree nuts, but have just as much if not more nutrition.

Already shelled and ready-to-use, our whole raw pistachios are commonly used to make baked goods such as biscotti and baklava. They are also used to make ice cream, pistachio butter and pistachio paste. 

Specifications

Moisture:  Less than 6%
Salt:  NA
Size:  Whole Kernels 70-100%
Damage:  2.5% Max

Product Attributes

  • Non-GMO
  • Vegan
  • Kosher
  • Stored in AIB Superior Rated Facility

Suggested Storage

Product shelf life is dependent on storage conditions and is highly variable.  Pistachios should be stored under cool, dry conditions and in a humidity controlled environment.  The industry standard for shelf life, when stored under optimum conditions, is 12 months from date of manufacture.   

Note: The information listed above for moisture, size and damage are averages only. For information on specific lots, please request via our sales department

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