This flour is made with premium quality soft white wheat from Washington State which is ground 100% whole, never separated. Whole grain for whole nutrition.
This flour is perfect for all pastry applications. It can also be used to blend down the protein of our stronger flours which dramatically helps extensibility without adding dough conditioners.
- Protein / 10%**
- Ash / 1.55%
- Blend /Soft White Wheat
- Flour treatment /None
We recommend that you store this flour in a cool and dry place. 65˚F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions.
- 100% Organic / Utah Department of Agriculture and Food (UDAF)
- Kosher / Orthodox Union
- Processed in an AIB Superior and SQF Certified mill