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GloryBee

Light Barley Malt Syrup

  • Non-GMONon-GMO image
  • KosherKosher image
Available Options Item # Price
 
58.1 Pound
13190
 
640 Pound
19500

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Description

Details

Our light barley malt syrup is a natural, unrefined sweetener made from pure, sprouted, malted barley. The barley grains are dried at low temperatures and then slowly cooked into a thick syrup. Ours is non-diastatic, meaning it contains an enzyme that helps break down flour carbohydrates into sugars, therefore increasing yeast activity and conditions dough. This produces a loaf of bread that is generally lighter in texture, more tasty and that has a nice golden color. Containing 65% maltose, 30% complex carbohydrates and 3% protein, it is a great natural alternative to refined white sugar in cooking and baking. Half as sweet as sugar, it is commonly used in combination with other natural sweeteners to provide a rich, robust and malty flavor to bread, cereals, sauces, and malted beverages. 

Color:  Translucent, Amber
Brix:  79.0 - 81.0% (solids)
Protein:  3.5 - 7.0% (wet basis)
Reducing Sugar:  55.0 - 65.0 (wet basis)
pH:  5.0 - 5.6

Attributes

  • Non-GMO
  • Kosher
  • Vegan
  • Stored in AIB Superior Rated Facility

Storage Recommendations

The shelf life of our light barley malt syrup is dependent on storage conditions and is highly variable.  We recommend to store it in a cool, dry, humidity controlled environment. The industry standard for shelf life when stored under recommended conditions is 10 months from date of manufacture.

Note: The information listed above for color, DE, Brix, pH, etc. are averages only. For information on specific lots, please request via our sales department.

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