Our light barley malt syrup is a natural, unrefined sweetener made from pure, sprouted, malted barley. The barley grains are dried at low temperatures and then slowly cooked into a thick syrup. Containing 65% maltose, 30% complex carbohydrates and 3% protein, it is a great natural alternative to refined white sugar in cooking and baking. Half as sweet as sugar, it is commonly used in combination with other natural sweeteners to provide a rich, robust and malty flavor to bread, cereals, sauces, and malted beverages.
The shelf life of our light barley malt syrup is dependent on storage conditions and is highly variable. We recommend to store it in a cool, dry, humidity controlled environment. The industry standard for shelf life when stored under recommended conditions is 10 months from date of manufacture.
Note: The information listed above for color, DE, Brix, pH, etc. are averages only. For information on specific lots, please request via our sales department.