Inka Roasted Corn is made from the heirloom corn known as the Giant White Corn of Cusco. This unique variety grows exclusively in “The Sacred Valley of the Inkas”, located near Cusco at 11,000 feet, high in the Andes Mountains of Peru.
The Cusco Corn has a Protected Designation of Origin certification, a world-wide exclusive, and has historically been a staple of the Inka civilization and their descendants for more than 500 years.
Only the largest, finest kernels are used in our Roasted Corn; enjoy as a topper for green salads, or as a light crunchy snack right from the bag.
Inka Corn, RSPO Certified Palm Oil, and Sea Salt.
Moisture: 3% maximum
- Non GMO Project Verified
- No Trans Fats
- Low in Sodium
- Stored in a SQF Certified Facility
- GloryBee is FSMA Compliant
SHELF LIFE AND SUGGESTED STORAGE
It is recommended to store these at room temperature and to keep in a cool, dry place away from light. The shelf life is 12 months from the date of manufacture when stored under recommended conditions.
The specifications listed above are averages only. For information on specific lots, please request via our sales department