An absolute staple in gluten free baking, this Non-GMO project verified brown rice flour is incredibly versatile. Western Foods SuperFine Brown Rice flour is gluten free and a nutritious alternative to wheat flour. It is high in protein, iron, fiber and vitamin B. Brown rice flour is also rich in manganese. Use as a replacement for wheat flour in baked goods. The average replacement rate is 7/8 cup of brown rice flour per 1 cup of wheat flour. It can also be combined with other gluten free flours as well as used as a thickening agent for soups and gravies.
Moisture: 14% Max Blend: Medium grain white rice and stabilized rice bran Treatment: None
Non GMO Project Verified
Certified Gluten Free
Stored in a SQF Certified Facility
GloryBee is FSMA Compliant
SHELF LIFE & STORAGE
It is recommended to store this brown rice flour at ambient temperature and low humidity. The product shelf life is 12 months from the date of manufacture if stored under optimum conditions. Note: The specifications listed above are averages only. For information on specific lots, please request via our sales department.