This is a special blend of 75% expeller pressed canola oil and 25% extra virgin olive oil. With this blend, you get the best of both oils.
Expeller pressed canola oil is a vegetable oil derived from a variety of rapeseed plant that is low in erucic acid (must be 2% or less to be qualified as canola oil). It is the third most widely consumed oil in the world, after soybean oil and palm oil. The word rapeseed is derived from the Latin word Rapum which means turnip. Rapeseed is a relative to turnips, rutabaga, cabbage, Brussels sprouts and turnip. Rapeseed is from the genus Brassica which are some of the oldest plants cultivated by man. The oils is produced by slightly heating the seeds and then crushing them mechanically to extract the oil. Canola oil is low in saturated fat. It carries with it a qualified US FDA health claim that reads:
Limited and not conclusive scientific evidence suggest that eating about 1 1/2 tablespoons (19 grams) of canola oil daily may reduce the risk of coronary heart disease due to the unsaturated fat content in canola oil. To achieve this possible benefit, canola oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day."
Extra virgin olive oil is one of the most universal of all of the vegetable oils. It is made by grinding ripe olives into a paste and then pressing the paste through a cold mechanical extraction process. The word "virgin" mean that the oil can be extracted by cold mechanical means only, not through chemical extraction. To be classified as "extra virgin", the oil is required to not have more than 0.8% free acidity. It is high in oleic acid. It also carries with it a qualified US FDA health claim that reads:
Limited and not conclusive scientific evidence suggests that eating about 2 tbsp. (23 g) of olive oil daily may reduce the risk of coronary heart disease due to the monounsaturated fat in olive oil. The achieve this possible benefit, olive oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day.
This oil blend is great to use as a base oil for salad dressings. It can also be used for sauteing and roasting vegetables. Since it is predominately made of canola oil which has a high smoke point of about 465 degrees F, it can also be used for deep frying a wide variety of foods including vegetables, meat, and doughnuts.
Color, Lovibond: ≤ 15.0 Y / 1.5 R
Moisture: ≤ 0.2%
Free Fatty Acids: ≤ 0.8%
Peroxide Value: ≤ 30.0 Meq/kg
COUNTRY OF ORIGIN
Blended in the USA
- Naturally Non GMO
- Stored in a SQF Certified Facility
- GloryBee is FSMA Compliant
SHELF LIFE & STORAGE
The product shelf life of this oil blend is dependent upon storage conditions and is highly variable. It should be stored under cool, dry conditions and in a humidity controlled environment. The industry standard for shelf life when stored under optimum conditions is 12 months from the date of manufacture.
The specifications listed above are averages only. For information on specific lots, please request via our sales department