Berry Balsamic Vinaigrette
Posted on June 13, 2018
artSummer berries are ready, and there's nothing better than using fresh berries in your dishes. We've made a simple dressing with fresh berries in mind. Use it on your favorite salad or to marinate chicken or fish. Enjoy!
¾ cup raspberry or strawberry puree
¼ cup of balsamic vinegar
2 tablespoons of fresh lemon or lime juice
1/8 teaspoon of salt
1/8 teaspoon of pepper
½ tsp dry oregano
½ clove minced fresh chives or garlic
1. Make berry puree by adding berries by chopping in a food processor. You can remove the seeds by pressing through a sieve if you’d like.
2. Whisk together all ingredients or shake in a covered jar before serving. Store any leftovers in jar for up to two weeks. Enjoy!