This refreshingly sweet and crunchy fruit salad with a delicious yogurt dressing is perfect for summer picnics or barbecues. Sprinkle with poppy seeds, coconut flakes or candied pecans for more texture and added sweetness, or place on a bed of baby spinach for a greener salad. Pack in lunch boxes with fruit and dressing layered in a plastic cup, parfait style, and sprinkle with walnuts.
½ Cup plain yogurt
2 Tbsp Aunt Patty’s Canola Oil
2 Tbsp GloryBee Organic Non-GMO Clover Blossom Honey
1 Tbsp Aunt Patty’s Organic Apple Cider Vinegar
½ tsp Dijon mustard
½ tsp Aunt Patty’s Organic Tamarind Paste
¼ tsp kosher salt
1 Cup walnut halves
4 Cups red seedless grapes, sliced in half (about 2 pounds)
2 Cups apples, cored and chopped (about 2 apples)
1 Cup celery, sliced (about 4-5 stalks)
- In a large mixing bowl, whisk together yogurt, oil, honey, vinegar, mustard, tamarind paste and salt until smooth.
- With a rubber spatula, gently fold in walnuts, apples, celery and grapes.
- Serve cold and enjoy! Keep refrigerated.