Flours
Stock your commercial bakery, café or restaurant with wholesale bulk flour from GloryBee. Flour is a key ingredient in pizza dough, homemade pastas, soups, sauces and many, many other classic recipes, so don’t settle for anything less than the best. As wholesale flour suppliers, our selection of wholesale bulk flour is almost endless. With a wide range of bread flour, wheat flour, oat flour, pastry flour and everything in between, you’re sure to find exactly what you need. If you’re looking for wholesale bulk flour that’s Certified Organic, fair trade, non-GMO, gluten-free or kosher, we have you covered as well. Check out our full selection below! More about GloryBee Wholesale and Industiral Offerings

Flours

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  1. Pastry Flour
    Shepherd's Grain
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    #21025 50 Pound Out of stock
  2. Hi-Gluten Flour
    Shepherd's Grain
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    #21028 50 Pound Out of stock
  3. Fine Sweet Rice Flour
    Western Foods
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    #19815 50 Pound Out of stock
  4. This blend of hard red winter wheat has been designed specifically for artisan bread. It is perfect for baguettes and sourdough breads of any shape and size. This flour also works very well in laminated doughs and quick doughs.
  5. Cake Flour
    Shepherd's Grain
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  6. Whole Wheat Flour
    #21030 50 Pound Out of stock
  7. Low-Gluten Flour
    Shepherd's Grain
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    #21026 50 Pound Out of stock
  8. Potato starch is a starch extracted from potatoes. The cells of the root tubers of the potato plant contain starch grains. To extract the starch, the potatoes are crushed so that the starch grains are released from the destroyed cells. It can be used to r
    Commodity
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  9. Gluten Free Oat Flour is milled from the purest gluten free oats; grown on clean, dedicated oat-growing fields. It is comprised of the entire oat groat: the bran, endosperm and germ fraction. Our GF Oat Flour is processed in a separated, dedicate...
    Bob's Red Mill
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  10. Golden, tender, silky and flavorful are words test bakers use to describe this organic pastry flour. With a lower protein content, it is very versatile. Use in scones, cookies, biscuits, cakes, pancakes and more. It is a single varietal flour and does not
    #20502 50 Pound Out of stock
  11. This organic flour is made from Expresso hard red spring wheat which has mild, nutty overtones with a hint of cocoa. It is a rustic European style bread flour that is milled in a way that retains more of the bran and germ than off-the-shelf flour sold in
    #20494 50 Pound Out of stock
  12. This unique barley flour has a robust, nutty flavor and dark brown color with beige and purple flecks.  It is nutrient dense with a rich source of protein, dietary fiber, B vitamins, and minerals such as manganese, phosphorus, and niacin.  It ca
    Camas Country Organic
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    #20449 25 Pound Out of stock
  13. From the Heart of the Willamette Valley in Oregon, we are proud to offer a full line of Camas Country Mill Artisan Flours. The wheat used in these flours is grown and milled locally using a stone grist mill, the most ancient form of flour mills. Using a s
    Camas Country
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    #20448 25 Pound Out of stock
  14. An exclusive single-variety Edison organic white wheat flour, bred specifically for maritime Northwest climates by retired Bellingham professor, Merrill Lewis and improved by the famous Bread Lab at Washington State University (WSU). This flour is buttery
    Camas Country Organic
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    #20447 50 Pound Out of stock
  15. An exclusive single-variety Edison white wheat flour, bred specifically for maritime Northwest climates by retired Bellingham professor, Merrill Lewis and improved by the famous Bread Lab at Washington State University (WSU). This flour is buttery and cre
    #20443 50 Pound Out of stock
  16. r sorghum flour is milled from 100% white sorghum.  It has a mild, neutral flavor with a light color and pleasing texture.  It is a wonderful ingredient for gluten-free baking.  It can be used to make cakes, breads, pizza, quick breads and
    Commodity
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  17. Organic All Winter Flour is made from certified organic hard wheat, unbleached, unmalted, unenriched and free from chemical maturing. It is used for general use baking with good color, flavor, and texture. Organic All-Winter Flour is milled and packaged f
    Lehi Roller Mills Organic
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  18. Brown rice flour is a gluten free alternative to wheat flour and serves as an extremely versatile ingredient. This superfine brown rice flour is produced by Western Foods.
  19. Central Milling chose specific varieties of Hard Red Winter Wheat to make their Organic Type 00 Normal. Central Milling was looking for a gluten structure that is both soft and strong and that can hold its own during a long cool fermentation.
    Central Milling Organic
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  20. Brown Rice Flour
    Fairhaven Organic
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