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Aunt Patty's Organic

Organic Creamed Coconut

  • Certified OrganicCertified Organic image
  • Non-GMONon-GMO image
  • Gluten FreeGluten Free image
  • KosherKosher image

Item# 19326

Size: 44 Pound

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Made from the unsweetened, dehydrated fresh meat of the coconut, which is ground into a semi-solid white creamy paste. It can be used in cooking, baking, beverages, and as a dairy-free alternative to milk products. Great in curries and sauces.

Creamed coconut may become more solid over time and/or the oil may separate. These occurrences are natural, To re-mix, simply set in a bowl of warm water and stir. Due to the organic nature of this product, it is normal for the color to slowly turn a creamy beige to light brown.

Coconut cream can be used straight out of the jar, or you can reconstitute using the following ratios:

  • 1 part Creamed Coconut + 2.5 parts water = Coconut Cream 
  • 1 part Creamed Coconut + 5 parts water = Coconut Milk

pH: 6.1 - 6.7
Moisture:  Less than or equal to 3.5
Total Fat:  62 - 72%


  • Non-GMO Project Verified
  • Naturally Gluten Free
  • Vegan
  • Kosher
  • Stored in AIB Superior Rated Facility

Suggested Storage: Product shelf life is dependent on storage conditions and is highly variable.  Creamed coconut should be stored under cool, dry conditions and in a humidity controlled environment.  The industry standard for shelf life, when stored under optimum conditions, is 18 months from the date of manufacture. 

Note: The specifications listed above are averages only. For information on specific lots, please request via our sales department.

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