Made from the unsweetened, dehydrated fresh meat of the coconut, which is ground into a semi-solid white creamy paste. It can be used in cooking, baking, beverages, and as a dairy-free alternative to milk products. Great in curries and sauces.
Creamed coconut may become more solid over time and/or the oil may separate. These occurrences are natural, To re-mix, simply set in a bowl of warm water and stir. Due to the organic nature of this product, it is normal for the color to slowly turn a creamy beige to light brown.
Coconut cream can be used straight out of the jar, or you can reconstitute using the following ratios:
- 1 part Creamed Coconut + 2.5 parts water = Coconut Cream
- 1 part Creamed Coconut + 5 parts water = Coconut Milk
pH: 6.1 - 6.7
Moisture: Less than or equal to 3.5
Total Fat: 62 - 72%
- Non-GMO Project Verified
- Naturally Gluten Free
- Stored in AIB Superior Rated Facility
Suggested Storage: Product shelf life is dependent on storage conditions and is highly variable. Creamed coconut should be stored under cool, dry conditions and in a humidity controlled environment. The industry standard for shelf life, when stored under optimum conditions, is 18 months from the date of manufacture.
Note: The specifications listed above are averages only. For information on specific lots, please request via our sales department.