Shepherd's Grain specializes in working with over 60 growers and farmers in the Pacific Northwest, Southern Alberta and Southern California who believe in using "sustainable agriculture" to preserve and nourish the land that they farm. Two sustainable agriculture methods in particular that Shepherd's Grain farmers use is that of no-till and direct seed. Both of these methods conserve the soil, reduce erosion and increase tilth and fertility of the soil. To learn more about these methods, click here.
Their fine cake flour is milled from traditional soft white wheat grown with the same direct seed method that their red wheat is grown. The lower protein and gluten content produces a product with tender crumb making it a wonderful flour to use for making cakes, cookies and other delicate baked goods.
Moisture: 11.50% to 13.50%
Protein: 6.50% to 10.00%
Ash: 0.330% to 0.410%
Blend: Wheat Flour, Bleached, Enriched (Wheat flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid)
Product shelf life is dependent upon storage conditions and is highly variable. Product should be stored under cool, dry, dark conditions in a humidity controlled environment. Industry standard for product shelf life, when stored under optimal conditions, is 1 year from date of manufacture.
- Kosher (Orthodox Union)
- Stored in an AIB Superior Rated Facility
Note: The information listed above about protein and ash content are averages only. They may change from year to year depending on growing conditions of the wheat. For the most up to date information, please contact our sales department by clicking here.