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GloryBee Is A Proud Steward Of
Save the Bee Initiative 
Food for Health 
Sustainable Future 
Food 4 Farmers Red Plate
Golden Vanilla Granola
- Delicious Top 8 Allergen Free Gourmet Granola. Free from wheat, gluten, dairy, egg, tree nuts, peanuts, soy, shell fish
- Vegan
- Non-GMO
- Certified Gluten Free
- Meets USDA Smart Snacking Guidelines
- Crunchy, Toasted Texture
- Made Locally in Bend, Oregon
- Family Owned and Operated
- Stored in a SQF Certified Facility
- GloryBee is FSMA Compliant
Description
Golden toasted oats lightly sweetened with vanilla, pure maple syrup, and vegan cane sugar. Made with allergy friendly, non-GMO ingredients you can pronounce. Sprinkle on your favorite yogurt or ice cream, add a splash of milk, or enjoy as a crunchy snack! Under 9 grams of sugar for a full 3/4 cup serving.
ATTRIBUTES
INGREDIENTS
Gluten free oats, cane sugar [vegan], applesauce, non-GMO canola oil, molasses, maple syrup, pure vanilla extract, sea salt.
SHELF LIFE & SUGGESTED STORAGE
It is recommended to store this granola at ambient (room) temperature. When stored under optimum conditions, the shelf life is 1 year from date of manufacture.
About Red Plate Foods
Red Plate Foods is a family owned business located in Bend, Oregon. The company founders, Becca and Chell Williams, deal with severe food allergies on a daily basis, both themselves and their family. In going through their own experience with food allergies, they learned that other families were living in the same situation. As many as 15 million people in the U.S. suffer from food allergies and nearly one-third of U.S. adults follow a restricted diet due to food intolerance.
The name "Red Plate Foods" comes from a family tradition that started in the 1970s. Today, the Chell family continues to recognize accomplishments and special events by serving the special person with a red plate. Now, they are passing this tradition along to their customers. Their mission is to make good tasting food for everyone to enjoy, regardless of dietary needs or choices.