SAF Instant® Yeast Red is a granular free flowing yeast for use in doughs with sugar levels of up to 12% (flour). Red Label is best for short-time fermentation processes. It provides uniform fermentation throughout the baking process. Red Label Yeast provides tolerance to higher dough temperatures and improves machine-ability. Warmer dough temperatures are preferred while using this yeast; this decreases the need to cool dough to maintain proper fermentation.It can reduce mixing time 10 to 30%, compared to compressed yeast.
It is recommended to use in baked goods such as bagels, English muffins, baguettes, flatbreads, crackers, hearth breads, croissants, pan breads, donuts and pizza crust
Yeast, sorbitan monostearate, ascorbic acid
Dry Matter: 94-96%
Gassing Power: 118-142
- Naturally Non GMO
- Stored in a SQF Certified Facility
- GloryBee is FSMA Compliant
SHELF LIFE AND SUGGESTED STORAGE
It is recommended to store this product at < 80° F in a dry environment. The shelf life is 24 months from the date of manufacture when stored under recommended conditions.
The specifications listed above are averages only. For information on specific lots, please request via our sales department