Barry Callebaut is the world's leading manufacturer of high-quality chocolate and cocoa. Their semi-sweet chocolate chunks are of the highest quality of chocolate available. The ingredients include unsweetened chocolate, sugar, dextrose, soy lecithin (an emulsifier) and natural vanilla extract. Not only is the chocolate used to make these chunks of the highest quality, but also comes from Rainforest Alliance Certified™ farms. The Rainforest Alliance is an international non-profit organization working at the intersection of business, agriculture, and forests to make responsible business the new normal. They are an alliance of companies, farmers, foresters, communities, and consumers committed to creating a world where people and nature thrive in harmony.
The semi-sweet chocolate chunks contain approximately 2000 chunks per pound (range of 1800 to 2000). They are used for bakery and pastry products that require a medium bake. The cocoa percentage is 49.6% with a fat percentage of 26.3%.
Moisture: Max 1%
Dextrose Content: 2.25 - 3.25%
Total Fat Content: 26.6%
Total Cocoa Content: 49.6%
- Stored in an SQF Certified Facility
The product should be stored in a clean, dry (relative humidity max. 70%) and odorless environment. Storage temperature: 12 - 20° C / 54 - 68° F
Note: The specifications list above are averages only. They may vary from lot to lot. For information on specific lots, please request via our sales department.