Sprouting is the process of germinating seeds and nuts to be eaten raw or cooked. When almonds are sprouted, it enlivens the enzymes that are dormant within. These enzymes activate when they come in contact with water. When sprouted, the potential growth of each nut is to become a tree. When we eat sprouted almonds, our bodies receive this concentrated vital energy and nutrition. Even more importantly, sprouting neutralizes the enzyme inhibitors present in the nut allowing quicker and more complete digestion and absorption of nutrients.
Almonds are packed with nutrition making them the most popular of all the different types of nuts. They are high in protein at 6 grams per ounce and high in fiber at 4 grams per ounce. They are also an excellent source of other vitamins and minerals including calcium, magnesium, and potassium. Two decades of research have shown that almonds can help maintain a healthy heart and weight.
The combination of sprouting and nutrition make these Himalayan Salted Sprouted Almonds the perfect on-the-go snack.
Suggested Storage: Product shelf life is dependent on storage conditions and is highly variable. Almonds should be stored under cool, dry conditions and in a humidity controlled environment. The industry standard for shelf life, when stored under optimum conditions, is 24 months from the date of manufacture.