Because they are packed with nutrition, almonds are the most popular of all the different types of tree nuts. High in protein (6 grams per ounce) and fiber (4 grams per ounce), they are also an excellent source of other vitamins and minerals including calcium, magnesium and potassium. Two decades of research has shown that almonds can help maintain a healthy heart and weight. Since ancient times, almonds have been prized throughout the world for their delicious taste and crunchy texture. Today, they are most widely grown in California which produces about 80% of the global almond supply, exporting to nearly 90 countries.
Our whole dry roasted almonds are unsalted, grown and processed in California. With their sweet, nutty flavor and crunchy texture, they are most commonly used as an ingredient to make chocolates and confections, energy bars, and trail mixes.
Moisture: Less than or equal to 4.0%
Peroxide Value: Less than or equal to 5.0 meq/kg
Free Fatty Acids: Less than or equal to 1.5%
- Stored in AIB Superior Rated Facility
Suggested Storage: Product shelf life is dependent on storage conditions and is highly variable. Almonds should be stored under cool, dry conditions and in a humidity controlled environment. The industry standard for shelf life, when stored under optimum conditions, is 24 months from date of manufacture.
Note: The specifications listed above are averages only. For information on specific lots, please request via our sales department.