Almonds have a long history, going all the way back to 1400 BC. Almond trees originated in the Middle East, but today are widely grown in California. In fact, they are California's top agricultural export and largest tree nut crop in total dollar value and acreage. They also rank as the largest U.S. specialty crop export. Almonds are packed with nutrition making them the most popular of all the different types of nuts. They are high in protein at 6 grams per ounce, high in fiber at 4 grams per ounce and are an excellent source of other vitamins and minerals including calcium, magnesium and potassium. Two decades of research have shown that almonds can help maintain a healthy heart and weight. Non pariel supreme is a type of almond tree grown in California. It produces large, smooth almonds that are versatile for all around use including snacking, cooking and baking.
Moisture: Less than or equal to 6.0%
Doubles: Less than or equal to 15%
Chip/Scratch: Less than or equal to 10%
Split/Broken: Less than or equal to 1%
Other Defects: Less than or equal to 5%
Stored in a SQF Certified Facility
Product shelf life is dependent on storage conditions and is highly variable. Almonds should be stored under cool, dry conditions and in a humidity controlled environment. The industry standard for shelf life, when stored under optimum conditions of below 32 degrees F, is 24 months from date of manufacture.
Note: The information listed above for moisture and defects are averages only. For information on specific lots, please request via our sales department.